Saturday, September 27, 2008

Hashbrown Casserole

Hash Brown Casserole

1 thawed package (2 lb) frozen hash browns “southern style” the little cubes work best
½ cup chopped onion
1 can (10ish oz) condensed cream of mushroom soup
2 cups (16 oz) dairy sour cream
2 cups grated cheddar cheese
1 teaspoon salt
¼ teaspoon pepper
1 cup fine dry bread crumbs

Mix all ingredients except bread crumbs and butter in a large bowl. Put mix into greased oblong glass baking dish. Sprinkle bread crumbs over the top. Bake uncovered at 350° for 45 minutes.

...from my sister's college roommates.

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