Cuban Chicken
I have no idea what makes oregano "Cuban," but I do remember this being tasty when I was a meat eater.
Chicken
¼ green pepper, diced
3 cloves garlic, chopped up
1 medium onion, diced
¼ teaspoon oregano
1 can tomato sauce
1 cup water
Fry the chicken to brown, but not done. Take the chicken out of the grease. Add green pepper, garlic, onion, and oregano to the grease (mmmm grease). Sizzle everything lightly and add tomato sauce and water. Place chicken back into mixture and simmer until tender. This recipe is for one chicken, increase veggies as needed.
For Cuban tofu or other not-meat products, cut the tofu into whatever sized chunk you desire. For the amount of sauce this makes, you’ll need a whole block. In another pan, fry everything in veggie broth with some olive oil instead of chicken grease. Follow the rest of the recipe.
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1 comment:
This is seriously yummy stuff for us meat eaters (I imagine with some firm tofu it would be tasty for non-meat heaters, its the yummy flavors that count), and should be served over rice, whatever kind you like is good.
Love the pancakes ideas and thanks for getting back to the posting of yummies.
Jess
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