Eagle Brand Lemon Ice Box Pie
3 eggs separated
1 can of eagle brand Sweetened Condensed milk
1/3 cup lemon juice
2 tlbs sugar
Graham cracker crust
Whisk egg yokes, lemon juice and eagle brand together in a small bowl, Pour mixture into graham cracker crust. Whip egg whites to soft peaks, add sugar and whip to firm peaks. Gently spread the egg whites on to the pie. Bake at 350˚ for 10 min or until the meringue turns a light golden brown. Chill in the fridge for 1 hour. EAT.
...I assume this was found on a can of Eagle brand way back in the day. I honestly have no idea. All I know is members of my family either love it obsessively or hate it with a passion. Those who love it obsessively fight to the death over the last piece...after turning group solitaire into a blood sport.
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